Aktivitas Antioksidan dan Antidiabetes In Vitro Ekstrak Air Kulit Batang Kayu Manis (Cinnamomum burmannii) Asal Kota Jambi

Cinnamon (Cinnamomum burmannii) is an herbal plant that has a function, one of which lowering glucose in the blood and warding off free radicals cause oxidative stress. This study aims to determine inhibitory activity enzyme compound α-glucosidase suppression DPPH using first, second, third replications cinnamon bark water extract (C. as natural source antidiabetic drug candidates. The extraction method uses infundation technique carried out spectronometer. highest yield was obtained first repeat, with average 0.674%, did not differ markedly (p>0.05) second repeats. results total phenolic testing were repeat 100.374 GAE g-1, differed (p<0.05) antioxidant at 9.012 mg AAE result inhibition found 99.650%,